Forward, Into The Past
Growing up in western Montana, the only exposure a kid gets to fireflies is anecdotal, like the bug in Sam And The Firefly from the Dr Seuss series of books; a tiny comic superhero. Moving to Missouri and camping on the Huzzah River, watching the early evening light display of real-life fireflies was memorable.
Joseph Schnaider’s late 1880’s were a time of trusts – well capitalized businesses that created monopolies in certain industries. Railroads, steel, oil, tobacco and even beer faced stiff competition, buyouts, and consolidation. Coupled with rapid technological advances in the beer world, a business advantage was created for those who knew how to play it. One of the first breakthroughs was mechanical refrigeration, eliminating the need for caves. Refrigeration enabled year-round production, and when extended to railway boxcars, led ambitious brewers to develop regional and national distribution. Mass production reduced costs all down the line. Large breweries like Lemp and Anheuser-Busch took early advantage, establishing filling depots and rail centers across the country. Pasteurization and improved bottle closures extended shelf life and made global distribution possible.
Continue reading “1910: Schnaider’s Beer Empire – Part 3”
1935 was well over 80 years ago. Lafayette Square had regressed from mansions to boarding and rooming houses, as the nation around it sank firmly into its fifth year of economic depression. FDR attempted to prime the pump with federal funds by creating both the Social Security Administration and National Recovery Administration (NRA) that year.
If John Albury Bryan was the father of the restoration of Lafayette Square, it might be fair to ask who the mother was. The answer is most likely Ruth Kamphoefner, and rightly so. However, there were movers before Ruth moved to the Square in 1972. Consider the fascinating lady that lived about 100 feet from Bryan on Benton Place. She died eight weeks before him, and the passing of these two must have resonated in the neighborhood. Let’s take a time trip back and look in on Henrietta “Retta” Strantz Reed.
Continue reading “1960: Retta Reed – ‘Mayor’ Of Benton Place”St. Louis was once preeminent in the manufacture of shoes and booze, white lead, bricks, and crackers. Less famously, it was home to a coffin trust, with a hammerlock on the funeral supply business. Here is the story of Frederick Gardner and the St. Louis Coffin Company.
Continue reading “1916: Frederick Gardner – Coffin King”Here’s a good word for the day: “anthropomorphize”. It means attribute human characteristics to an animal or object. If you’ve ever carried on a conversation with your dog, that’s really what you’re up to. It’s not a bad thing… and in its highest form, gives us cartoon characters. I want to discuss squirrels today, and yet I can’t Rocket J. Squirrel out of my head.
Continue reading “2020: Making A Case For Squirrels”Adelina Patti, the opera diva reminds me that I’ll read nearly anything put in front of me. This includes ingredient lists on food boxes, consumer warnings for everyday products, and clothing labels. I like to steal a glance at anything printed out for someone else to read, or printed on a consumer product to avoid legal action.
Continue reading “1884: The Opera Diva And Lafayette Park”
Continue reading “1876: Keevil, The Hatter”“Take some more tea,” the March Hare said to Alice, very earnestly.
“I’ve had nothing yet,” Alice replied in an offended tone: “so I can’t take more.”
“You mean you can’t take less,” said the Hatter: “It’s very easy to take more than nothing.”
What’s in a building? It’s entire history, for one; and in Lafayette Square, that can be considerable.
2001 Park Avenue has been holding down the Northeast corner of Mississippi and Park Avenue for a long time. It appears in the Compton and Dry map of 1876, looking much like itself, but for today’s first floor windows and the long single story extension down Mississippi Avenue:
Continue reading “1951: An Anchor On The Corner In Lafayette Square”
