Forward, Into The Past
Simple requests sometimes lead to weird tales from the past in the Lafayette Square neighborhood. Here is a recent case in point.
While trying to research both 1300 and 1302 South 18th Street, I found an 1899 newspaper article about the homeowner at 1300.
Continue reading “1899: Petty Crime With Petty Change”In 1983, Gar Allen and Larry Bennett bought what remained of a home at 1815 Lafayette Avenue. The three story shell dated from 1876 and was originally built by Christian Staehlin of the Phoenix Brewery. That brewery was razed in the mid-1960’s while I-44 was under construction. The house itself had a large sub-basement, formerly a tunnel from the brewery, that Allen and Bennett would have turned into a wine cellar, but for the dampness.
Continue reading “1815: The Handwriting On The Wall”St. Louisans love stories about baseball, beer and Germans. Here’s all three, in part 2 of the Schnaider saga.
Part 1 lafayettesquarearchives.com/1881-schnaiders-beer-empire-part-1/ featured Joseph Schnaider and the origins of Schnaider’s Garden in Lafayette Square. In 1887, residents of Benton Place raised the 30-foot limestone wall you see on the 2100 block of Hickory Street. It was a fortification, insulating the prosperous and reclusive above from the hustle and flow of Schnaider’s below. Note the cinderblock-filled doorway in the wall that servants from Benton Place homes used to access the shops along Hickory and Chouteau.
Continue reading “1887: Schnaider’s Beer Empire Part 2”
Joseph Schnaider (1832-1881) was a man with beer in his DNA. Born in the Baden area of what is now Germany, young Joseph was already working as a brewers apprentice at the age of 15. He became foreman of a large brewery in Strasburg three years later. Attracted by the published charms of America, and seized by a travel bug, he toured France and then headed across the Atlantic. He somehow wound up in the friendly Germanic confines of St. Louis.
If John Albury Bryan was the father of the restoration of Lafayette Square, it might be fair to ask who the mother was. The answer is most likely Ruth Kamphoefner, and rightly so. However, there were movers before Ruth moved to the Square in 1972. Consider the fascinating lady that lived about 100 feet from Bryan on Benton Place. She died eight weeks before him, and the passing of these two must have resonated in the neighborhood. Let’s take a time trip back and look in on Henrietta “Retta” Strantz Reed.
Continue reading “1960: Retta Reed – ‘Mayor’ Of Benton Place”
A 1938 Post-Dispatch obituary noted the death of Christian J. Zeitinger – inventor, promotor and hydraulic engineer. He was 73 years old and died from “the infirmities of age.” It recalled his frequent appearances in bankruptcy court, the result of financial scheming in the development of a gravity flour mill invention.
In 1946, Retta Reed, who lived for years at 35 Benton Place in Lafayette Square, bought and razed the abandoned house across from hers. Curious about 40 Benton Place, I began an expedition backward through the newspapers.
It’s entertaining and ever evolving to put an ear to the discussion about properties in Lafayette Square. Over the past two years, I’ve seen several posts and memos about a classic three story building at 2051 Park Avenue. It’s currently a set of four upscale condominiums, but has a busy back history – residential, educational, and religious.
In January of 1886, The St. Louis Post-Dispatch reported “crowds of coasters at the northwestern gate of Lafayette Park.” Sledding (aka ‘coasting’) in the 19th Century attracted “long lines of finely-dressed ladies and gentlemen.” They “shot down the steep incline from the flag pole, went whizzing through the big stone gates, across Park Avenue, and down the long hill (Missouri Avenue) to Chouteau Avenue. The neighborhood resounded with the laughter and raillery of the merry crowds.” Good times for a Saturday evening by all accounts.
Continue reading “1888: Sledding In the 19th Century”
Hardtack crackers were rumored to be bulletproof. Along with coffee, they’ve long been what an army marched on, and they sat in ones stomach undigested long enough to create a sensation of fullness. Making hardtack was dead simple; it consisting of flour and water, with a bit of salt for interest. It’s still with us today, in a merciful form, as saltine crackers.
What’s in a building? It’s entire history, for one; and in Lafayette Square, that can be considerable.
2001 Park Avenue has been holding down the Northeast corner of Mississippi and Park Avenue for a long time. It appears in the Compton and Dry map of 1876, looking much like itself, but for today’s first floor windows and the long single story extension down Mississippi Avenue:
Continue reading “1951: An Anchor On The Corner In Lafayette Square”
